Cappuccino

Cappuccino

Cappuccino

Preparation time: 5 minutes
Country:
Recipe for: 4 persons
Complexity: 2/5

Main ingredients: milk , coffee

INGREDIENTS:

> 4 measuring spoons of ground coffee
> 400ml of fresh whole milk
> granualted sugar and/or brown sugar

METHOD

Cappuccino

1. Fill the 1-cup filter with ground coffee. Brew the coffee.

2. First put the milk in a beaker, then place it under the steam wand making sure you slightly submerge it for few millimeters. Turn the knob and produce the foam.

3. Submerge the wand deeper and heat up the milk.

4. Pour the milk into the 4 coffee cups.

Suggestion:

For a more aromatic hint, pick a spice: if you like sweet flavors, you will love a few drops of vanilla in your coffee or, if you’re looking for a stronger taste, try adding some star anise.



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