27 Сен Carrot juice
Preparation time: 5 minutes
Recipe for: 2 persons
Main ingredients: carrots
> 6 carrots
> 1 apple
> 1/2 lemon
Carrots contain a high quantity of vitamin A and beta-Carotene. These vegetables enhance the sight and give vigor. Carrot juice has a vibrant color, a sweet flavor and supports with the absorption of nutrients.
1. Carrots are tough, thus it is recommended to cut them in pieces of the size of a finger.
2. Close the lever, insert the carrots and activate the appliance.
3. When the juicing is about to finish, open the lever partially and remove the compressed pulp.