Carrot juice

Carrot juice

Carrot juice

Preparation time: 5 minutes
Country:
Recipe for: 2 persons
Complexity: 2/5

Main ingredients: carrots

INGREDIENTS:

> 6 carrots

> 1 apple

> 1/2 lemon

METHOD

Carrots contain a high quantity of vitamin A and beta-Carotene. These vegetables enhance the sight and give vigor. Carrot juice has a vibrant color, a sweet flavor and supports with the absorption of nutrients.

Carrot juice

1. Carrots are tough, thus it is recommended to cut them in pieces of the size of a finger.

2. Close the lever, insert the carrots and activate the appliance.

3. When the juicing is about to finish, open the lever partially and remove the compressed pulp.



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