Coffee with tiramis? foam

Coffee with tiramis? foam

Coffee with tiramis? foam

Preparation time: 5 minutes
Country:
Recipe for: 4 persons
Complexity: 2/5

Main ingredients: coffee , ladyfinger , mascarpone

INGREDIENTS:

> 5 measuring spoons of ground coffee
> sugar, to taste
> 2 ladyfinger

Tiramis? foam:
> 70 g of mascarpone
> 25 g of icing sugar
> 100g of cream

METHOD

Tiramis? foam: work the mascarpone cheese with a spatula. Whip the cream with icing sugar then gently combine with mascarpone cheeseInsert the 2-cups filter in the filter holder, fill it with ground coffee then press it using the measuring spoon. Proceed to brew the coffees.Following the same method, prepare 2 more coffees.

Coffee with tiramis? foam

1. Using the 1-cup filter for grounf coffee, prepare a fifth coffee. Sugar all the coffees to taste.

2. Top 4 coffees with a swirl of tiramis? foam.

3. Cut the ladyfinger into cubes and soak them in the fifth coffee, sugared.

4. Garnish the 4 coffees with chunks of soaked ladyfingers.

Suggestion:

If you want an alternative to ladyfingers, you can substitute them with other cookies or amaretto broken into small pieces. In addition, you can also use cubes of sponge cake.



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