26 Сен HOMEMADE ORGANIC MATCHA PASTA
Preparation time: 1 hour 3 minutes
Recipe for: 4-6 persons
Main ingredients: organic matcha , organic flour , eggs
• 3 cups (14oz, 400g) organic flour
• 4 extra large organic eggs
• 1 pinch of sea salt
• 2 tablespoons (10g) organic matcha
Easily achieve a natural vibrant green color and boost your homemade pasta with antioxidants.
For the dough:
1. Attach the dough hook to the Smeg stand mixer and add the flour, eggs, salt and matcha.
2.Mix on speed 1 for 3-5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if the texture is crumbly or extra flour if the dough is sticky.
3.Wrap the dough with plastic wrap and place it in the refrigerator for 30 minutes.
4.Attach the pasta roller accessory to the stand mixer. Divide the dough into 6 pieces, press them into flat rectangles and flour each side.
Now proceed with one of the following:
Pass one of the pieces through the machine on speed 1 on no.0. Fold the ends towards each other and pass it through again. Now turn it to no.1 and pass it through three times. Let the sheets dry for 20-30 minutes. Attached the spaghetti attachment and pass each sheet through on speed 1. Repeat. Hang the spaghetti on a pasta rack and let dry completely before cooking. Cook time: 3-4 minutes in boiling salted water.
For Tagliatelle & Tagliolini:
Pass one of the pasta pieces through the machine on speed 1 on no.0. Fold the ends towards each other and pass it through again. Continue to pass the dough through, reducing the thickness from no. 0 to 5. Let the sheets dry for 20-30 minutes. Attach the fettuccine or tagliolini accessory and run one sheet through on speed 1. Repeat. Pasta can be used immediately. Cook time: 2-4 minutes (tagliatelle) or 1-2 minutes (tagliolini) in boiling salted water.
For the sauce and toppings:
Perfectly pair your organic matcha pasta with a delicious spinach, zucchini and lemon zest sauce.