Lemon sorbet

Lemon sorbet

Lemon sorbet

Preparation time: 10 minutes
Recipe for: 2 persons
Complexity: 2/5

Main ingredients: lemon


> 7 oz. organic lemons
> 16 oz. ice
> 2 tablespoons of egg whites
> 3 1/2 tablespoons of dry white wine or vodka
> 1 cup of sugar


Grate the lemon rind and sprinkle into the ice cube tray, add water and put in the freezer. Peel and de-pith the lemons, chop into pieces and remove the seeds.

Lemon sorbet

1. Introduce the lemons, sugar and some ice cubes containing the grated rind into the blender.

2. Add the egg whites, then blend using the Ice Crusher function.

3. Pour in the wine and gradually add in the ice 2 or 3 times. Blend until smooth.

4. Pour the sorbet into glasses and serve immediately or store in the freezer. Garnish the sorbets with mint and lemon rind.


If you have children among your guests, prepare this sorbet alcohol-free. Follow the recipe using all the ingredients listed except for dry white wine and vodka.