MAYONNAISE

MAYONNAISE

MAYONNAISE

Preparation time: 15 minutes
Country:
Recipe for: 6/8 persons
Complexity: 2/5

Main ingredients: eggs , seed oil

INGREDIENTS:

> 8 egg yolks
> 250 g of seed oil
> juice of half a lemon
> 1 tsp of white wine vinegar
> salt

METHOD

MAYONNAISE

1. Beat the egg yolks using the wire whisk at speed 8, adding a pinch of salt and the vinegar as you go.

2. Using the pouring shield, drizzle in the oil very slowly. Make sure the mix has time to absorb the oil as it is added.

3. Once you have added half the oil, turn the speed down to 6 and continue until all the oil has been incorporated. Next, add the lemon juice a little at a time.

4. Using a spatula, transfer the mixture into a bowl and keep in the fridge until needed.



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