Potato and cauliflower bake

Potato and cauliflower bake

Potato and cauliflower bake

Preparation time: 20 min. preparation, 35/40 min. cooking
Recipe for: 4 persons
Complexity: 2/5

Main ingredients: potatoes , cauliflower


> 500 g potatoes
> 600 g cauliflower florets, removed from the central stem
> 150 g milk
> 200 g b?chamel sauce
> 50 g Grana Padano cheese, grated
> 3 anchovy fillets
> pinch of chilli powder
> salt and pepper
> 10 g butter
> 5 g coarse breadcrumbs


1. Peel and slice the potatoes, then parboil in salted water. Parboil the cauliflower florets in salted water.

2. Butter an oven dish and arrange a layer of cauliflower on the bottom, then sprinkle with grated cheese and dot with a few pieces of anchovy, season with a pinch of pepper and cover with potato slices. Repeat the layers, remembering to sprinkle cheese between one layer and the next.

3. When you have used up all the vegetables, dust with chilli powder, pour over the b?chamel and milk and finish with the breadcrumbs and a few knobs of butter. Bake in the oven at190° for 30 minutes.

Cauliflower: good in every sense of the word!

Cauliflower is a valuable ingredient in the kitchen as it is particularly versatile and can be used in many dishes; it also has excellent nutritional value. In fact, this vegetable has a high water content and provides just 25 calories per 100 grams. It is also rich in minerals and vitamin C.