SALTIMBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

Preparation time: 20 minutes
Country: Italy
Recipe for: 4 persons
Complexity: 2/5

Main ingredients: veal , ham

INGREDIENTS:

• 8 slices (approx. 400 g)
• veal fillet
• 4 tablespoons flour
• 100 g cured ham
• 8 small sage leaves
• 30 g butter
• 3 tablespoons
• extra virgin olive oil
• salt
• ground black pepper
• 1/2 glass dry white wine

METHOD

Remove any remaining fat from the sliced meat, then beat the slices and dust with flour. Top of each piece of meat with half a slice of ham, then finish with a sage leaf. Secure using a cocktail stick.

Heat the butter and oil in a large frying pan, then add the slices (with the ham facing downwards). Brown both sides over a high heat, season slightly with salt (not too much: the ham is already quite salty), pour over the white wine and cook for a further 5-6 minutes.

Serve the saltimbocca hot, accompanied with vegetables (spinach, etc…) saut?ed in butter.



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