Torta di carote

Torta di carote

Torta di carote

Preparation time: 60 minutes
Country: Italy
Recipe for: 6 persons
Complexity: 3/5

Main ingredients: carrots

INGREDIENTS:

• 3 eggs
• 200 g sugar
• 100 g flour
• 400 g carrots
• 200 g ground almonds
• one teaspoon baking powde

METHOD

Beat the egg yolks with the sugar; if necessary, add a little milk or cream.

Add the finely chopped carrots and almonds, the sifted flour and the baking powder.

Whip the egg whites with a pinch of salt until they form stiff peaks, then gently fold into the mixture.

Grease and flour a tin, pour in the batter and bake in the oven at 180° for approx. 45 minutes.



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